Genetically Modified Organisms are Safe Essay -- GMOs

In this day and age Genetically Modified Organisms (GMOs) have become a topic of large interest in the media. GMOs are defined as an organism whose genetic structure has been altered by incorporating a gene that will express a desirable trait (Dresbach et. al 2013). Often times these traits that are selected are either beneficial to the consumer or producer. Currently, GMOs are being created at a higher rate than ever before and are being used in the foods that we eat. This has created a large amount of debate on local, national, and international levels about the safety of genetically modified foods to human health. There are many angles that have been taken from different groups about this issue. Some believe it is harmful to our health with one source stating that, â€Å"mice eating GMO corn had fewer and smaller babies (Jagelio 2013).† Without testing on humans how are we to know these harmful effects aren’t impacting our health and reproduction. Other group s see GMOs as being both beneficial and having no impact on human health. These individuals site that , â€Å"Since GMOs were introduced into the food supply almost 20 years ago, there has not been one documented case of any health problem in humans, not even so much as a sniffle, linked to GMOs (Entine 2013).† They have also found GMOs to be beneficial to human health. Dresbach et. al(2013) found, â€Å"The biotechnology of gene splicing allows for the opportunity of creating plants that will produce food that is more nutrient dense.† With so many different views that all cite different information about GMO’s impact on human well-being, the question remains how GMOs affect human health? In order for genetic modification to be developed, there were breakthroughs in emerging ... ...ogmo4michigan.org/ Tomala, l. (2013, May 4). Experts not in agreement on whether enough research was done on GMOs in agriculture. Science and Scholarship in Poland. Retrieved November 26, 2013, from http://www.naukawpolsce.pap.pl/en/news/news,394773,experts-not-in-agreement-on-whether-enough-research-was-done-on-gmos-in-agriculture.html Webber, G. D. Regulation of Genetically Engineered Organisms and Products. Office of Biotechnology | Iowa State University Office of Biotechnology. Retrieved September 22, 2013, from http://www.biotech.iastate.edu/biotech_info_series/bio11.html - anchor96278 Woolsey, G. (2012, September 13). GMO Timeline: A History of Genetically Modified Foods. Rosebud Magazine Hydroponics Lifestyle Growing And Entertainment! Retrieved November 26, 2013, from http://www.rosebudmag.com/truth-squad/gmo-timeline-a-history-of-genetically-modified-foods